Entrees

May 9, 2016

12oz Rib-Eye Steak

12oz Rib-Eye Steak Seasoned char-grilled ribeye steak and your choice of two sides.
May 18, 2016

Filet Mignon

6 oz. Choice center cut seasoned char-grilled filet served on a bed of Adelphia rice.
May 9, 2016

Greek Gyro Platter

Traditional gyro meat megalo sized, served with spanakopita.
May 18, 2016

Greek Style Chicken Pasta

Tomatoes, kalamata olives, feta cheese & marinated chicken in a garlic & olive oil based sauce served over a bed of linguini w/garlic toast.