Entrees

May 9, 2016

Grilled Salmon

8 oz. Char-grilled seasoned salmon filet served on a bed of Adelphia rice.
May 9, 2016

Prime Cut Ribeye

12oz. Seasoned char-grilled all natural top choice cut ribeye steak.
May 18, 2016

Seared Ahi Tuna

8oz. lightly seared Ahi tuna steak served on a bed of Adelphia rice.
May 9, 2016

Souvlaki

(pork or chicken) Marinated char-grilled skewers with onion and mixed bell peppers. Served on a bed of Adelphia rice.