Our meats are delivered fresh, never frozen. As a matter of fact, all of our delivery trucks arrive every other day and commonly we only keep on hand what we use in a two day period.  Our meats are 100% Angus to which we season on both sides before cooking.  Our steaks are Top Choice Angus Cut.  We have them cut to order and they arrive the next day.  Again, our product are  NEVER FROZEN!  We pay handsomely for them but with one bite we know you will agree with us that they are well worth it.
 

Our chicken wings are quite simply the best and largest we can fine on the market.  We season them overnight and cook them to order.  They take exactly  11 minutes 30 seconds to cook completely.  The Greek baked chicken is a white bone-in  breast baked with Yia Yia's recipe.  It is only available after 5pm because that is when they come out of the oven.  They do not sit around all day waiting to be served.  The grilled chicken sandwich is a 7oz. boneless breast that we marinate for 24 hours in Yia Yia's secret recipe.  As with our meats, all of our chicken products are also delivered fresh, never frozen.
 

All of our ingredients are prepared fresh daily and are not limited to salads.  We have a regional produce supplier 2 blocks from our door step.  They ship all over WV.  Therefore, we only stock as much produce as we use on a daily basis.  Every morning, bright and early we visit the produce dock to get what we need for the day.  This is our promise to you and is how we manage to keep our produce so fresh.


Many of our sauces are made in house from scratch.  They include our original ADELPHIA SAUCE #7, created by Owner Deno Stanley.  It is a combination of sweet, sour, tangy and spicy.  “It’s everything I always wanted in a wing sauce”.  We think you will agree.  The Yia Yia’s dressing (Yia Yia is Greek for Grandma) and Taziki Sauce is from the owners Grandmother's (Yia Yia) recipe.  Deno says, "I spent a lot of time in my Yia Yia's kitchen when I was a boy.  These recipes’ are just the way I watched her make them".
 
Our Sweet Fry,  Raspberry Vinaigrette and Hot Wing Sauces are the creation of our in-house Chef Dennis Hale.  Dennis is very talented at what he does and we are lucky to have him on board.  Deno says, "Dennis and I constantly work together on all of our offerings and it is not uncommon for us to change things on-the-fly to please our taste buds and our eyes".  Of course we hope it pleases you as well.

Some of our other salad dressings that are not made in house are purchased from our food purveyors, but they are of the highest quality sold on the market today.  In other words, we don't use the cheap stuff!




We make many of our soups-of-the-day (soup du jour) in house from scratch.  Some of them however are from our suppliers.  Quite frankly, the ones we don't make are very good and we think they cannot be improved upon;  or we would.



Our Desserts are made from scratch by our supplier.  They only make desserts and are the best on the market.  We can find much cheaper desserts with lesser ingredients but we know that you can taste the difference, as can we.  We use homemade Ice Cream with all our Dessert offerings that is supplied by Ellen's Ice Cream, just across the street from our Restaurant.